Ingredients
-
6
-
8
-
3
-
1/4
-
1/4
-
6
-
2
-
-
-
-
-
-
-
-
Directions
Creamy Scrambled Eggs With Sausage and Scallions,Simple and good from Prevention Magazine.,We really enjoyed these tasty savory scrambled eggs. They have so much flavor and a wonderful texture. Rich, flavorful and creamy. I love the blend of sausage, onion, egg and hot sauce. Thanks so much for sharing another winner. Made FYC Tag Game.
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Steps
|
1
Done
|
Warm Large Nonstick Skillet Over Medium Heat. |
|
2
Done
|
Add Sausage, and Cook Until Heated Through, 8 to 10 Minutes. |
|
3
Done
|
Meanwhile, Break Eggs Into a Bowl, and Beat Lightly With a Fork. |
|
4
Done
|
Stir in Scallions, Salt, Pepper and Hot Pepper Sauce. |
|
5
Done
|
Melt Butter in the Skillet With the Sausage Over Medium-Low Heat. |
|
6
Done
|
Pour in Eggs. |
|
7
Done
|
Cook, Stirring Almost Continuously, Until Eggs Are Set but Still Soft and Creamy, 6 to 8 Minutes. |
|
8
Done
|
Serve Hot. |
