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Creamy Seafood Casserole Low Carb

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Ingredients

Adjust Servings:
1 1/2 cups heavy cream
1/4 cup shredded cheddar cheese
1/2 cup shredded swiss cheese
3 teaspoons worcestershire sauce
2 tablespoons parmesan cheese
1/8 teaspoon nutmeg
1/8 teaspoon paprika
1 lb fish, cut in bite size pieces
1 lb shrimp

Nutritional information

537.1
Calories
376 g
Calories From Fat
41.8 g
Total Fat
25.1 g
Saturated Fat
383.3 mg
Cholesterol
1256.2 mg
Sodium
6 g
Carbs
0 g
Dietary Fiber
0.8 g
Sugars
34 g
Protein
153 g
Serving Size

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Creamy Seafood Casserole Low Carb

Features:
    Cuisine:

    You can reduce the amount of shrimp to 1/2 a pound, but I LOVE shrimp!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Creamy Seafood Casserole (Low Carb),You can reduce the amount of shrimp to 1/2 a pound, but I LOVE shrimp!


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    Steps

    1
    Done

    Heat Cream in a Saucepan, but Do not Boil.

    2
    Done

    Add All Other Ingredients, Except For Fish and Shrimp.

    3
    Done

    Melt Thoroughly.

    4
    Done

    Put Fish in a 9x13-Inch Baking Dish and Then Shrimp.

    5
    Done

    Pour Sauce Over Top and Bake at 350f For 30 Minutes, or Until Done.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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