Ingredients
-
1 1/2
-
1/4
-
1/2
-
3
-
2
-
1/8
-
1/8
-
1
-
1
-
-
-
-
-
-
Directions
Creamy Seafood Casserole (Low Carb),You can reduce the amount of shrimp to 1/2 a pound, but I LOVE shrimp!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Heat Cream in a Saucepan, but Do not Boil. |
2
Done
|
Add All Other Ingredients, Except For Fish and Shrimp. |
3
Done
|
Melt Thoroughly. |
4
Done
|
Put Fish in a 9x13-Inch Baking Dish and Then Shrimp. |
5
Done
|
Pour Sauce Over Top and Bake at 350f For 30 Minutes, or Until Done. |