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Creamy Seafood Casserole Low Carb

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Ingredients

Adjust Servings:

	1 1/2 cups heavy cream
	1/4 cup shredded cheddar cheese
	1/2 cup shredded swiss cheese
	3 teaspoons worcestershire sauce
	2 tablespoons parmesan cheese
	1/8 teaspoon nutmeg
	1/8 teaspoon paprika
	1 lb fish, cut in bite size pieces
	1 lb shrimp

Nutritional information

537.1

Calories

376 g

Calories From Fat

41.8 g

Total Fat

25.1 g

Saturated Fat

383.3 mg

Cholesterol

1256.2 mg

Sodium

6 g

Carbs

0 g

Dietary Fiber

0.8 g

Sugars

34 g

Protein

153 g

Serving Size

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Creamy Seafood Casserole Low Carb

Name: Creamy Seafood Casserole Low Carb
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4-6
Cuisine: American
Ingredients: : 1 1/2; : 1/4; : 1/2; : 3; : 2; : 1/8; : 1/8; : 1; : 1

Features:

Cuisine:

American

You can reduce the amount of shrimp to 1/2 a pound, but I LOVE shrimp!

70 min
Serves 4
Easy

Ingredients

1 1/2
1/4
1/2
3
2
1/8
1/8
1
1

Directions

Creamy Seafood Casserole Low Carb, You can reduce the amount of shrimp to 1/2 a pound, but I LOVE shrimp!

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Steps

1 Done	Heat Cream in a Saucepan, but Do not Boil.
2 Done	Add All Other Ingredients, Except For Fish and Shrimp.
3 Done	Melt Thoroughly.
4 Done	Put Fish in a 9x13-Inch Baking Dish and Then Shrimp.
5 Done	Pour Sauce Over Top and Bake at 350f For 30 Minutes, or Until Done.