Ingredients
-
1/2
-
1/2
-
1
-
12
-
1/2
-
1
-
1/2
-
1/4
-
1/4
-
6 - 10
-
2
-
1
-
3/4
-
-
Directions
Creamy Seafood Dip, This is lovely as a dip with toast points, even better over toasted English Muffins and Poached Eggs for an elegant New Year’s Day Brunch!, I halved this recipe for 2 of us for New Year’s brunch (had a little left over) – it was delicious! I lighted it considerably by using nonfat half & half, imitation crabmeat and lobster, nonfat cream cheese, light margarine, and nonfat sour cream This will become a tradition!, This is lovely as a dip with toast points, even better over toasted English Muffins and Poached Eggs for an elegant New Year’s Day Brunch!
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Steps
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1
Done
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In a Medium Saucecpan Over Medium-Low Heat Melt the Cream Cheese, Butter and Half and Half Together and Whisk Until Warmed Through and Smooth. |
|
2
Done
|
Whisk in the Sour Cream. |
|
3
Done
|
Cook For 3 Minutes. |
|
4
Done
|
Whisk in the Worcestershire Sauce, Salt, and Tabasco. |
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5
Done
|
Fold in the Onion, Tomato, Artichoke Hearts, Lobster, and Crab. |
|
6
Done
|
Cook Gently For 5 Minutes. |
|
7
Done
|
Place in a Chafing Dish and Sprinkle Parmesan Cheese Evenly Over Top. |
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8
Done
|
Place in a 450 Degree Oven For 8-10 Minutes to Brown the Top to a Nice Golden Color. |
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9
Done
|
Remove from Oven and Place on Stand. |
|
10
Done
|
Serve With Toast Points or Crackers. |
|
11
Done
|
I Like This on New Year's Morning Over Toasted English Muffins and Poached Eggs With Steamed Asparagus on the Side. |
