Ingredients
-
1/2
-
1/2
-
1/2
-
2
-
2
-
2
-
1/4
-
1
-
2
-
1/2
-
-
-
-
-
Directions
White Sauce Seafood Lasagna, , it was the best meal I have ever made
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Steps
|
1
Done
|
Heat Butter in a Large Saucepan Over Low Heat Until Melted. |
|
2
Done
|
Add Garlic. |
|
3
Done
|
Stir in Flour and Salt. Cook, Stirring Constantly Until Bubbly. |
|
4
Done
|
Remove from Heat. Stir in Milk, Broth and White Wine. Return to Stove and Heat to Boiling, Stirring Constantly. |
|
5
Done
|
Boil For 1 Minute. Add Mozzarella Cheese, Onions, Basil and Pepper. |
|
6
Done
|
Cook Over Low Heat Until Cheese Is Melted, Stirring Constantly. |
|
7
Done
|
Spread About 1 1/2 Cups of the Sauce in an Ungreased 9x13 Pan. |
|
8
Done
|
Top With Uncooked Lasagna Noodles, Overlapping as Needed. |
|
9
Done
|
Spread the Cottage Cheese Over the Noodles. |
|
10
Done
|
Spread With Another 1 1/2 Cups of Sauce and Then Top With Another 5 Lasagna Noodles. |
