Ingredients
-
1/2
-
2
-
1/2
-
1/2
-
2
-
2
-
2
-
1/2
-
1
-
1/4
-
8
-
1
-
1
-
1
-
1/2
Directions
Creamy Seafood Lasagna (Treasure Trove #5), I seem to be on a roll entering recipes from my long-lost treasure trove of recipes newly found This is #5 of the series & was sent to me by ContentMail as their RECIPE OF THE DAY E-mail for 1/2/2001! They acknowledged Vicky S who said While this lasagna takes a bit of effort to prepare, it’s so well worth it It’s absolutely fabulous served w/a fresh garden salad & warm garlic bread There are 15 RZ recipes for seafood lasagna & ea is unique & appealing in its own way Now there will be 16 to enjoy!, PS White corn tortillas are hardly noticeable after bubbling away in the sauce
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Heat Margarine (or Butter) in a 3 Qt Saucepan Over Low-Heat Till Melted. |
|
3
Done
|
Stir in the Garlic, Flour & Salt. Cook (stirring Constantly) Till Bubbly & Remove from Heat. |
|
4
Done
|
Stir in the Milk & Broth. Return to Heat Source & Bring to a Boil, Stirring Constantly. Boil & Stir For 1 Minute. |
|
5
Done
|
Add Mozzarella Cheese, Onions, Basil & Pepper. Cook Over Low-Heat (stirring Constantly) Till Cheese Is Melted. |
|
6
Done
|
Spread 1/4 of the Cheese Sauce (about 1-1/2 Cups) in an Ungreased Oblong Baking Dish (13x9x2 In). Top W/3-4 Uncooked Noodles (overlap as Necessary). |
|
7
Done
|
Spread the Cottage Cheese Over the Noodles. Repeat With 1/4 of the Cheese Sauce & 3 Noodles. |
|
8
Done
|
Top W/Crabmeat, Shrimp, 1/4 of the Cheese Sauce & Then W/the Remaining 3 Noodles & Cheese Sauce. |
|
9
Done
|
Sprinkle Evenly W/Parmesan Cheese. Bake (uncovered) Till Noodles Are Done (35-40 Minutes). Let Stand 15 Min B4 Cutting. |
