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Creamy Seafood Soup

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Ingredients

Adjust Servings:
2 crabs
1/4 kg calamari, cut into rings (small) or shrimp (small)
1/4 kg fish fillet, cut into cubes
1/4 oyster (sea shells)
2 tablespoons flour
2 tablespoons lemon juice
1 onion, chopped
5 fresh coriander leaves
salt and pepper
5 celery
5 bay leaves
2 liters water
2 tablespoons oil
3/4 cup whipping cream

Nutritional information

345.7
Calories
220 g
Calories From Fat
24.5 g
Total Fat
11.4 g
Saturated Fat
153.9 mg
Cholesterol
165.3 mg
Sodium
9.7 g
Carbs
1.4 g
Dietary Fiber
2.3 g
Sugars
21.7 g
Protein
492g
Serving Size

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Creamy Seafood Soup

Features:
    Cuisine:

      The best mixed seafood soup you will ever have.. I PROMISE
      JUST TRY IT

      • 90 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Creamy Seafood Soup, The best mixed seafood soup you will ever have I PROMISE JUST TRY IT, The best mixed seafood soup you will ever have I PROMISE JUST TRY IT


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      Steps

      1
      Done

      Put Onions and Celery in Water Till Boiling.

      2
      Done

      Add Crabs First Then Sea Shells Then Calamari Then Leave to Boil For 15 Minutes.

      3
      Done

      Add Flour and Lemon Juice.

      4
      Done

      on the Other Hand, in a Sauce Pan Add Oil and Stir Fry With Fish and Shrimp For 5 Minutes Then Add to Soup.

      5
      Done

      Add Salt, Pepper, Coriander and Bay Leaves.

      6
      Done

      Add Whipping Cream Then Leave to Boil For 10 Minute.

      7
      Done

      Remove Celery, Coriander and Bay Leaves Before Serving.

      8
      Done

      Season With Salt and Pepper.

      9
      Done

      N.b After Crabs Are Done, You Can Divide Each Into Two.

      Avatar Of Elijah Nguyen

      Elijah Nguyen

      Culinary artist showcasing his creative and innovative approach to cooking.

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