Ingredients
-
1/2
-
1
-
1
-
1
-
2
-
2
-
1
-
8
-
-
-
4
-
1
-
4
-
-
Directions
Creamy Shrimp Fondue Casserole, I created this dish when I needed to use up some frozen salad shrimp Very yummy and pretty , Loved this Made it with whole wheat spaghetti, fat free cream cheese, and 2% cheddar Also added some feta Very good , This was delish and E-Z!!! used Monteray Jack cheese cuz that’s what I had on hand I put in 5 cloves of garlic (we LOVE garlic) and spanish onions instead of scallions (didn’t have scallions) I also topped it all off with some parm/romano cheese YUMMMMM!! thanks for recipe!!
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Steps
|
1
Done
|
Cook Pasta According to Package Instructions. |
|
2
Done
|
Add Frozen Shrimp For the Last 2-3 Minutes of Pasta Cooking Time. |
|
3
Done
|
Drain Pasta and Shrimp. |
|
4
Done
|
While Pasta Is Cooking, Prepare Sauce. |
|
5
Done
|
Melt Butter With Olive Oil in Pan. |
|
6
Done
|
Saute Shallots Until Tender, Then Add Garlic and Saute Untl Tender Being Careful not to Burn. |
|
7
Done
|
Add Wine Off Heat and Return Pan to Flame. |
|
8
Done
|
Allow Wine to Come to a Simmer and Reduce a Bit. |
|
9
Done
|
Turn Off Heat and Add Cream Cheese in Chunks. |
|
10
Done
|
Cover Pan and Allow Cream Cheese to Melt. |
|
11
Done
|
When Cheese Is Melted, Whisk Into Sauce to Combine. |
|
12
Done
|
Add Salt and Pepper to Taste. |
|
13
Done
|
Combine Pasta, Shrimp, Sauce, Scallions and Tomato. |
|
14
Done
|
Turn Into a Buttered Casserole Dish and Top With Grated Cheddar. |
|
15
Done
|
For Oamc Freeze at This Point. |
