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Creamy Slow Cooker Spinach and Artichoke Dip Recipe

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Ingredients

Adjust Servings:

	1 (14 ounce) can artichoke hearts, drained & chopped
	1 lb frozen spinach, thawed & chopped (or 2 bunches of fresh spinach can be used)
	16 ounces cream cheese, cubbed (2 - 8oz bricks)
	2 1/2 cups monterey jack cheese, cubed (1 small cheese brick)
	2 1/2 cups mozzarella cheese, cubed (1 small cheese brick)
	3 garlic cloves, minced (add more garlic depending on how much you like)
	1/4 teaspoon black pepper (this can be adjusted to taste)

Nutritional information

380.5

Calories

276 g

Calories From Fat

30.8 g

Total Fat

17.9 g

Saturated Fat

97.2 mg

Cholesterol

530.4 mg

Sodium

9.6 g

Carbs

4.8 g

Dietary Fiber

2.6 g

Sugars

18.7 g

Protein

156g

Serving Size

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Creamy Slow Cooker Spinach and Artichoke Dip Recipe

Name: Creamy Slow Cooker Spinach and Artichoke Dip Recipe
Prep time: 20 min
Total time: 1 h 30 min
Yield: 10-12
Cuisine: American
Ingredients: : 1; : 1; : 16; : 2 1/2; : 2 1/2; : 3; : 1/4

Features:

Cuisine:

American

We had this at a potluck and it was so good we all asked for the recipe. It is so easy to make too. Just throw it all in the crock-pot while I get everything else ready for entertaining, serve with some bread and crackers and it is done. The slow cooker keeps it nice and warm so I serve it right from there.

90 min
Serves 10
Easy

Ingredients

1
1
16
2 1/2
2 1/2
3
1/4

Directions

Spinach Artichoke Dip (Slow Cooker), We had this at a potluck and it was so good we all asked for the recipe It is so easy to make too Just throw it all in the crock-pot while I get everything else ready for entertaining, serve with some bread and crackers and it is done The slow cooker keeps it nice and warm so I serve it right from there

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Steps

1 Done	Cube Cheese and Add to Slow Cooker.
2 Done	Chop Artichoke Hearts and Spinach and Add to Cheese.
3 Done	Place in a Slow Cooker on High Setting.
4 Done	Add Garlic and Pepper.
5 Done	Heat Until Melted, Stirring Occasionally.
6 Done	Takes About 1-2 Hours.