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Creamy Slow Cooker Spinach Casserole Recipe

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Ingredients

Adjust Servings:

	2 (10 ounce) packages frozen spinach (thawed, drained and chopped)
	2 cups small curd cottage cheese
	1 cup velveeta cheese, cubbed
	3/4 cup egg substitute (or use enough eggs to make 3/4 cup)
	2 tablespoons butter or 2 tablespoons margarine, cubed
	1/4 cup all-purpose flour
	1 teaspoon salt

Nutritional information

188.8

Calories

81 g

Calories From Fat

9.1 g

Total Fat

5.1 g

Saturated Fat

21.7 mg

Cholesterol

851.3 mg

Sodium

10.7 g

Carbs

3.4 g

Dietary Fiber

1.3 g

Sugars

17.8 g

Protein

220g

Serving Size

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Creamy Slow Cooker Spinach Casserole Recipe

Name: Creamy Slow Cooker Spinach Casserole Recipe
Prep time: 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 2; : 1; : 3/4; : 2; : 1/4; : 1

Features:

Cuisine:

American

Easy and delicious to pour over baked potatoes, rice, pasta, or even as a dip.

140 min
Serves 6
Easy

Ingredients

Directions

Spinach Casserole (Slow Cooker), Easy and delicious to pour over baked potatoes, rice, pasta, or even as a dip , Easy and delicious to pour over baked potatoes, rice, pasta, or even as a dip

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