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Creamy Small Pasta And Cheese

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Ingredients

Adjust Servings:
5 1/2 cups milk
1/2 cup whipping cream
10 ounces tiny pasta (use alphabet or similar size)
3 eggs, beaten
1/4 cup grated parmesan cheese (can use more to taste)
1 pinch nutmeg
salt and pepper

Nutritional information

1210.6
Calories
548 g
Calories From Fat
60.9 g
Total Fat
34 g
Saturated Fat
608 mg
Cholesterol
684.7 mg
Sodium
112.2 g
Carbs
0 g
Dietary Fiber
0.8 g
Sugars
53.6 g
Protein
480g
Serving Size

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Creamy Small Pasta And Cheese

Features:
    Cuisine:

    We made this as a side for dinner tonight. It was ok but we all felt it was lacking something, I will play a bit if I make this again.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Creamy Small Pasta and Cheese, This dish is best served soon as it is cooked as it will turn lumpy Make certain to use a heavy-bottomed saucepan for this! Use any type of tiny pasta for this, We made this as a side for dinner tonight It was ok but we all felt it was lacking something, I will play a bit if I make this again


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    Steps

    1
    Done

    In a Large Heavy-Bottomed Saucepan Bring the Milk and Whipping Cream to a Boil.

    2
    Done

    Add in the Tiny Pasta and Cook Over Med-Low Heat, Stirring Constantly Until at-Dente, and the Milk/Cream Is Thickened to a Creamy Consistancy (this Should Take About 10-12 Minutes).

    3
    Done

    Remove from Heat and Stir in the Eggs, Parmesan Cheese, Nutmeg, Salt and Pepper.

    4
    Done

    Serve Immediately.

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    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

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