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Creamy Smoked Mackerel Dip Recipe

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese
	200 g cooked boneless smoked mackerel (approx)
	squeeze lemon juice
	black pepper

Nutritional information

328.9

Calories

258 g

Calories From Fat

28.7 g

Total Fat

14.5 g

Saturated Fat

99.9 mg

Cholesterol

209.3 mg

Sodium

1.5 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

16.2 g

Protein

119g

Serving Size

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Creamy Smoked Mackerel Dip Recipe

Name: Creamy Smoked Mackerel Dip Recipe
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 200

Features:

Cuisine:

American

Really enjoyed this recipe. I kept it coarse and used it as a pate. Makes a great starter or light lunch

24 min
Serves 4
Easy

Ingredients

Directions

Smoked Mackerel and Cream Cheese Dip, This is a lovely easy dip to serve with crackers for lovers of smoked fish, Really enjoyed this recipe I kept it coarse and used it as a pate Makes a great starter or light lunch

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Steps

1 Done	Flake the Fish Into a Bowl, Mash in the Cream Cheese, Add a Good Squeeze of Lemon and Plenty of Black Pepper.
2 Done	Refrigerate Until Ready to Serve.
3 Done	Bloody Lovely!