Ingredients
-
6
-
2
-
1
-
6
-
3/4
-
-
-
-
-
-
-
-
-
-
Directions
Smoked Salmon and Artichoke Dip, This recipe is fabulous, I found it at www SeaBear com and I serve it at all my parties It is hot so great at Winter Parties, also super at Football Game parties, I made this the other night to take to a party of 8 used a wonderful piece of wild spring smoked salmon Considering the cost of the ingredients, I was expecting that this recipe would Wow me and I didn’t get it I felt that it was missing something to tie all the flavours in It did get bonus points for being fast and easy but would I make it again no, I am sorry!!, Love those hot cheesy artichoke dips, and this is no exception The salmon is a terrific addition, as are the chiles, although I have to confess that I got Jalapenos by accident so I only put in a couple I was probably a bit generous with the cheese Yum, yum, yummy!
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Steps
|
1
Done
|
Drain Smoked Salmon, Remove Skin and Break Into Small 1/2" Chunks. |
|
2
Done
|
Drain and Chop Artichokes and Chilies, and Mix With Smoked Salmon. |
|
3
Done
|
Fold in Mayonnaise, Cheese (hold Back One Tbs. of Cheddar Cheese and Sprinkle Over the Top) and Salt and Pepper. |
|
4
Done
|
Cover and Bake in a Pre-Heated Oven at 350 Degrees For Approximately 15-20 Minutes. |
