Ingredients
-
-
2
-
2
-
1
-
3
-
2
-
1
-
3/4
-
1/3
-
1/2
-
2
-
-
8
-
3
-
6
Directions
Creamy Smoked-Salmon Scrambled Eggs over Asiago Potato Pancakes,My girlfriend (from long ago) Judy and I were served brunch by a friend who is starting her catering business again. We had Champagne Punch & a few other items but all I wanted were those fabulous eggs & potato pancakes! It was so good! It was delicious! 😉 I would prefer a white Chardonay or any very dry Spanish wine but what do I know? :),My girlfriend (from long ago) Judy and I were served brunch by a friend who is starting her catering business again. We had Champagne Punch & a few other items but all I wanted were those fabulous eggs & potato pancakes! It was so good! It was delicious! 😉 I would prefer a white Chardonay or any very dry Spanish wine but what do I know? 🙂
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Steps
|
1
Done
|
Prepare Potato Pancakes: |
|
2
Done
|
Peel and Coarsely Grate the Potatoes. |
|
3
Done
|
Whisk Together Eggs, Shallots, Asiago Cheese, Sliced Green Onions, Flour, Salt, Pepper &, Baking Soda Together. |
|
4
Done
|
Stir in Potatoes, Mixing Thoroughly but Gently. |
|
5
Done
|
Heat 2 Tablespoons Olive Oil in a Nonstick Skillet Over Medium Heat. |
|
6
Done
|
Spoon Potato Mixture Into Skillet. |
|
7
Done
|
Forming Pancakes About 3 Inches in Diameter. |
|
8
Done
|
Cook 3-4 Minutes, Turning Once, Until Golden Brown. |
|
9
Done
|
Repeat With Remaining Potato Mixture, Adding Oil as Necessary; Keep Warm. |
|
10
Done
|
Prepare Smoked-Salmon Scrambled Eggs: |
|
11
Done
|
Prepare Pancakes, Cover, and Keep Warm. |
|
12
Done
|
Whisk Together Eggs, Cream, and 3 Tablespoons Chives. |
|
13
Done
|
Heat Oil in a Nonstick Skillet Over Medium Heat. |
|
14
Done
|
Cook Eggs, Stirring With a Spatula, Until They Hold Together but Are Still Soft! |
|
15
Done
|
Add Cream Cheese So That It Melts Into the Eggs, to Make Them Creamier. |
