Ingredients
-
8
-
1/4
-
2
-
3
-
2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Smoked Salmon Butter, This is so nice on toast, warm french bread or crackers Found it in a Swedish food magazine , A delicious treat! I do not like tarragon so added some fresh chopped dill Enjoyed with some warm crusty French bread , This is so nice on toast, warm french bread or crackers Found it in a Swedish food magazine
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Blend All Ingredients in a Medium Bowl. |
2
Done
|
Season With Salt and Pepper. |
3
Done
|
Can Be Made 1 Day Ahead. |
4
Done
|
Cover and Chill. |
5
Done
|
Bring to Room Temperature Before Using. |