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Creamy Sour Cream and Cheese Breakfast Casserole

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Ingredients

Adjust Servings:

	1 lb breakfast sausage (cut up) or 1 lb bacon (cut up)
	8 ounces sour cream
	12 eggs, beaten
	8 ounces shredded cheddar cheese

Nutritional information

488.8

Calories

357 g

Calories From Fat

39.8 g

Total Fat

15.2 g

Saturated Fat

504.1 mg

Cholesterol

727.9 mg

Sodium

2.5 g

Carbs

0 g

Dietary Fiber

0.8 g

Sugars

28.5 g

Protein

253g

Serving Size

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Creamy Sour Cream and Cheese Breakfast Casserole

Name: Creamy Sour Cream and Cheese Breakfast Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 8; : 12; : 8

Features:

Cuisine:

American

This is a nice brunch souffle. We used shredded monterey jack & cheddar for the topping. This souffle' puffed up beautifully, yet upon tasting the finished dish, we felt it needed 'something'. Perhaps some salsa, or fresh dill. The directions are spot on and I made a 2-serving portion using my toaster oven. Thanks for sharing the recipe. :)

70 min
Serves 6
Easy

Ingredients

Directions

Sour Cream Breakfast Casserole, Found in a church cookbook of mine from 2005, This is a nice brunch souffle We used shredded monterey jack & cheddar for the topping This souffle’ puffed up beautifully, yet upon tasting the finished dish, we felt it needed ‘something’ Perhaps some salsa, or fresh dill The directions are spot on and I made a 2-serving portion using my toaster oven Thanks for sharing the recipe 🙂

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Steps

1 Done	Brown Meat and Drain. Spread Meat Into 9x13 Pan.
2 Done	Spread Sour Cream Evenly Over Meat Using Spatula. Pour Eggs Over Sour Cream and Sprinkle With Cheese.
3 Done	Bake at 350 For 40 Minutes.