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Creamy Sour Cream and Cheese Chicken Enchiladas Recipe

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can condensed cream of chicken and mushroom soup
3/4 cup sour cream
2 tablespoons milk
1 (4 ounce) can diced green chilies
2 scallions, chopped
9 corn tortillas
2 cups chopped cooked chicken
1 tomatoes, chopped
1/2 lb cheddar cheese, shredded (2 cups)
1 (2 1/4 ounce) can sliced ripe olives, drained

Nutritional information

194.6
Calories
106 g
Calories From Fat
11.9 g
Total Fat
6.3 g
Saturated Fat
45.2 mg
Cholesterol
307.1 mg
Sodium
10.2 g
Carbs
1.6 g
Dietary Fiber
1.4 g
Sugars
12.2 g
Protein
104g
Serving Size

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Creamy Sour Cream and Cheese Chicken Enchiladas Recipe

Features:
    Cuisine:

    I've made this a few times. Delish. From 365 One Dish Meals.

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Sour Cream Cheesy Chicken Enchilada Casserole, I’ve made this a few times Delish From 365 One Dish Meals , I’ve made this a few times Delish From 365 One Dish Meals


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    Steps

    1
    Done

    1. Preheat Oven to 350. Mix Together Soup, Sour Cream, Milk, Chiles, and Scallions.

    2
    Done

    2. Arrange 3 Tortillas in Bottom of an 11x7-Inch Baking Dish. Sprinkle With Half the Chicken, Then Half the Tomato. Sprinkle With a Third of the Cheese, Then Top With a Third of Soup Mixture, Spreading Evenly. Repeat Layers. Top With Remaining 3 Tortillas, Olives, Remaining Soup Mixture, and Then Sprinkle With Remaining Cheese.

    3
    Done

    3. Bake 30 to 35 Minutes, or Until Heated Through and Bubbly.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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