Ingredients
-
1
-
1
-
1
-
1
-
6
-
2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Sour Cream Chili Bake, This is so easy to make, and it’s delicious!, I just had to write you Miss Diggy because this is the closest I have come after 15+ years of searching for a recipe I must have made 100 times nearly 30 years ago when I was still married. There are so many recipes out there that are similar but just not the same! For some strange reason my recipe card disappeared around the time of divorce. I dunno–may ex took it with him because it was one of his faves as well! Kids are long gone from the house but I am going to make this soon for the next time I have them over for dinner and shock the h*** out of them and please them at the same time. Even my non-red meat eating at the time brother was crazy for this one. Again, thanks so very much!!!
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Steps
|
1
Done
|
Brown Hamburger and Drain. |
|
2
Done
|
Put Into 1 1/4 Quart. |
|
3
Done
|
Casserole Dish and Add Tomato Sauce, Beans, Enchilada Sauce, and Onion and 1 1/2 Cups Cheese and Corn Chips. |
|
4
Done
|
Bake at 350 For 30 Minutes. |
|
5
Done
|
Remove from Oven and Sprinkle Whole Corn Chips Around Edge of Casserole and Put 1 Sour Cream in Center. |
|
6
Done
|
Bake For 2-3 Minutes Longer. |
|
7
Done
|
Sprinkle Remaining Cheese on Top of Sour Cream and Serve. |
