Ingredients
-
3
-
1
-
1 1/4
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Sour Cream and Chive Potato Bake,a Donna Hay recipe,Can’t wait to make this dish. A few questions….should the potatoes be peeled? When they come out of the water, you simply say to “cut them in half”. Of course, with three potatoes, that will only render six pieces. Can I “scallop” them instead by thinly slicing?,I added a clove of garlic and half of a brown onion thinly chopped. Delicious!
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Steps
|
1
Done
|
Preheat Oven to 200 C. |
|
2
Done
|
Boil Potatoes Till Tender, About 15 Minutes. |
|
3
Done
|
Drain, Cut in Half, Place in Baking Dish Cut Side Up. |
|
4
Done
|
Whisk Together Sour Cream, Cream, Cheeses, Chives, Salt and Pepper. |
|
5
Done
|
Pour Over Potatoes. |
|
6
Done
|
Cook 20 - 30 Minutes Until Top Is Golden. |
