Ingredients
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4 - 5
-
1/2
-
3
-
5
-
1/2
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-
-
-
-
-
-
-
-
-
Directions
Sour Cream Cucumbers, I remember these from my childhood 48 years later I finally got the recipe so I am posting here for safe keeping , salt helps draw out the water from the cukes so that this recipe doesn’t become watered down if it lasts more than a day :-), I remember these from my childhood 48 years later I finally got the recipe so I am posting here for safe keeping
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Steps
1
Done
|
Soak Cucs in Salt Water 1 Hour. |
2
Done
|
Squeeze Dry.add Onion,Sour Cream,Vinegar and Sugar.stir Well and Refrigerate at Least 1 Hour Before Serving. |
3
Done
|
I Have Been Known to Be in a Hurry and not Soaked These in Salty Water at All but They Never Lasted Long Enough to See If It Made a Difference. |