Ingredients
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1
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2
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1/2
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Directions
Sour Cream Fruit Dip,This is a great change from the usual fruit dip recipes and it is so easy to make with only three simple ingredients. It is a recipe from my niece who got it from a friend who prepares fruit trays for a major grocery store. The preparation time is an estimate of the time it takes to prepare the fruit.,Forget the vanilla….use almond extract instead!,Made this for my grandchildren after school snack. I sliced some bananas, fresh strawberries, pineapples and green grapes mixed some of this dip with the fresh fruits…they loved it!
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Steps
1
Done
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Mix Sour Cream, Brown Sugar and Vanilla Extract Together. |
2
Done
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Let Stand in Refrigerator For Flavors to Combine (at Least an Hour or Two or Even Better Overnight). |
3
Done
|
Cut Fruit Such as Apples, Bananas, Grapes, Melon, Oranges, Peaches, Pears, Strawberries or Watermelon Into Pieces, Chunks, Wedges as Desired. |
4
Done
|
Dip Apples and Bananas in Lemon Juice to Prevent Discoloration. |
5
Done
|
Place Prepared Fruit Around the Edge of a Serving Dish or Tray. |
6
Done
|
Place Dip in a Pretty Dish in the Center of the Tray. |