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Creamy Sour Cream and Fruit Dip Recipe: Perfect for Snacking

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Ingredients

Adjust Servings:
1 cup sour cream
2 tablespoons brown sugar
1/2 teaspoon vanilla extract

Nutritional information

69.3
Calories
51 g
Calories From Fat
5.7 g
Total Fat
3.3 g
Saturated Fat
14.9 mg
Cholesterol
24 mg
Sodium
4.2 g
Carbs
0 g
Dietary Fiber
4.4 g
Sugars
0.6 g
Protein
26 g
Serving Size

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Creamy Sour Cream and Fruit Dip Recipe: Perfect for Snacking

Features:
    Cuisine:

    Forget the vanilla....use almond extract instead!

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Sour Cream Fruit Dip,This is a great change from the usual fruit dip recipes and it is so easy to make with only three simple ingredients. It is a recipe from my niece who got it from a friend who prepares fruit trays for a major grocery store. The preparation time is an estimate of the time it takes to prepare the fruit.,Forget the vanilla….use almond extract instead!,Made this for my grandchildren after school snack. I sliced some bananas, fresh strawberries, pineapples and green grapes mixed some of this dip with the fresh fruits…they loved it!


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    Steps

    1
    Done

    Mix Sour Cream, Brown Sugar and Vanilla Extract Together.

    2
    Done

    Let Stand in Refrigerator For Flavors to Combine (at Least an Hour or Two or Even Better Overnight).

    3
    Done

    Cut Fruit Such as Apples, Bananas, Grapes, Melon, Oranges, Peaches, Pears, Strawberries or Watermelon Into Pieces, Chunks, Wedges as Desired.

    4
    Done

    Dip Apples and Bananas in Lemon Juice to Prevent Discoloration.

    5
    Done

    Place Prepared Fruit Around the Edge of a Serving Dish or Tray.

    6
    Done

    Place Dip in a Pretty Dish in the Center of the Tray.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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