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Creamy Sour Cream and Herb Dip Recipe

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Ingredients

Adjust Servings:
1 onion
2 tablespoons italian parsley
2 tablespoons marjoram
2 tablespoons oregano
2 tablespoons basil
1 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon cumin
1 tablespoon worcestershire sauce
16 ounces sour cream (lite works well too)

Nutritional information

277.3
Calories
228 g
Calories From Fat
25.3 g
Total Fat
15.6 g
Saturated Fat
52.6 mg
Cholesterol
399.3 mg
Sodium
10 g
Carbs
1.1 g
Dietary Fiber
1.9 g
Sugars
4.4 g
Protein
157g
Serving Size

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Creamy Sour Cream and Herb Dip Recipe

Features:
    Cuisine:

    Excellent !!!!!

    • 120 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sour Cream & Fresh Herb Dip, A delicious combination of fresh herbs and sour cream for your chips or veggies You can even make this for over your baked potato I made this all last summer for company and family while the fresh herbs were growing It tastes better over time Herbs must be fresh except cumin for this enjoyable dip , Excellent !!!!!, A delicious combination of fresh herbs and sour cream for your chips or veggies You can even make this for over your baked potato I made this all last summer for company and family while the fresh herbs were growing It tastes better over time Herbs must be fresh except cumin for this enjoyable dip


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    Steps

    1
    Done

    Chop the Onion Into Small Pieces. Mix All Ingredients in Sour Cream Until Well Blended. Chill 2 Hours Before Serving With Chips or Raw Veggies.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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