Ingredients
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3
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1
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1
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1
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-
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-
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Directions
Sour Cream and Onion Salmon,Simple and delicious! I usually put a layer of peeled baby carrots under the salmon, spray them with oil and season them with creole seasoning & garlic powder. Enjoy!,Used this recipe for Mahi Mahi and cooked the fish over cauliflower instead of carrots. What a flavor complement! Served with Charddonay, Yellow cherry tomato, fresh mozzerella, basil and pesto salad with balsamic and EVOO, and served with Candied sweet potato side dish. So happy I have left overs,Used this recipe for Mahi Mahi and cooked the fish over cauliflower instead of carrots. What a flavor complement! Served with Charddonay, Yellow cherry tomato, fresh mozzerella, basil and pesto salad with balsamic and EVOO, and served with Candied sweet potato side dish. So happy I have left overs
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Steps
1
Done
|
Preheat Oven to 400. |
2
Done
|
Spray Baking Sheet With 1/2" Sides With Oil. |
3
Done
|
Place Salmon on It or a Bed of Seasoned Carrots and Then Salmon. |
4
Done
|
Squeeze Lemon Juice Over Salmon. |
5
Done
|
Sprinkle Seasoned Salt Over Salmon. |
6
Done
|
Spread Sour Cream Over Salmon. |
7
Done
|
Layer Onions Over Sour Cream (make Sure Your Onions Are Sliced Very Thin or Are Grated So That They Melt Into the Sour Cream). |
8
Done
|
Bake 30 Minutes to an Hour (depending on If You're Using Frozen Fish and Carrots) Until Fish Is Tender and Flakes Easily. Sauce Should Be Rich and Slightly Brown. |