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Creamy Sour Cream and Onion Glazed Salmon Recipe

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Ingredients

Adjust Servings:
3 lbs fresh salmon fillets boneless & skinless (frozen works too but cooks longer)
1 cup sour cream
1 onion sliced very thin recipe calls for grated
1 lemon juice of
season salt use tony chachere's creole
cooking spray

Nutritional information

355.4
Calories
143 g
Calories From Fat
15.9 g
Total Fat
6.3 g
Saturated Fat
135.1 mg
Cholesterol
173.3mg
Sodium
4.2 g
Carbs
0.3 g
Dietary Fiber
1 g
Sugars
46.8 g
Protein
292g
Serving Size (g)
6
Serving Size

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Creamy Sour Cream and Onion Glazed Salmon Recipe

Features:
    Cuisine:

    Used this recipe for Mahi Mahi and cooked the fish over cauliflower instead of carrots. What a flavor complement! Served with Charddonay, Yellow cherry tomato, fresh mozzerella, basil and pesto salad with balsamic and EVOO, and served with Candied sweet potato side dish. So happy I have left overs

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sour Cream and Onion Salmon,Simple and delicious! I usually put a layer of peeled baby carrots under the salmon, spray them with oil and season them with creole seasoning & garlic powder. Enjoy!,Used this recipe for Mahi Mahi and cooked the fish over cauliflower instead of carrots. What a flavor complement! Served with Charddonay, Yellow cherry tomato, fresh mozzerella, basil and pesto salad with balsamic and EVOO, and served with Candied sweet potato side dish. So happy I have left overs,Used this recipe for Mahi Mahi and cooked the fish over cauliflower instead of carrots. What a flavor complement! Served with Charddonay, Yellow cherry tomato, fresh mozzerella, basil and pesto salad with balsamic and EVOO, and served with Candied sweet potato side dish. So happy I have left overs


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Spray Baking Sheet With 1/2" Sides With Oil.

    3
    Done

    Place Salmon on It or a Bed of Seasoned Carrots and Then Salmon.

    4
    Done

    Squeeze Lemon Juice Over Salmon.

    5
    Done

    Sprinkle Seasoned Salt Over Salmon.

    6
    Done

    Spread Sour Cream Over Salmon.

    7
    Done

    Layer Onions Over Sour Cream (make Sure Your Onions Are Sliced Very Thin or Are Grated So That They Melt Into the Sour Cream).

    8
    Done

    Bake 30 Minutes to an Hour (depending on If You're Using Frozen Fish and Carrots) Until Fish Is Tender and Flakes Easily. Sauce Should Be Rich and Slightly Brown.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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