Ingredients
-
1
-
2
-
1
-
1/4
-
2
-
4
-
-
-
-
-
-
-
-
-
Directions
Sour Cream Pecans, These are from the Georgia Department of Agriculture on Georgia Pecan Classics, These are from the Georgia Department of Agriculture on Georgia Pecan Classics
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Steps
|
1
Done
|
Combine Sour Cream and Sugar. |
|
2
Done
|
Cook Over Medium Heat to 245f on a Candy Thermometer (almost Hard Ball Stage). |
|
3
Done
|
Turn Off Heat. |
|
4
Done
|
Add Vanilla, Baking Soda and Butter (or Margarine). |
|
5
Done
|
Beat For 2-3 Minutes. |
|
6
Done
|
Add Pecans, Stirring to Coat. |
|
7
Done
|
Turn Onto Lightly Buttered Baking Sheet. |
|
8
Done
|
Cool and Separate Pecan Halves. |
