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Creamy Sour Cream Baked Halibut Recipe

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Ingredients

Adjust Servings:

	1 cup white wine
	1 teaspoon salt
	1 lb halibut fillet
	2 cups fine breadcrumbs
	1 cup mayonnaise
	1/2 cup sour cream
	1/4 cup onion chopped
	paprika

Nutritional information

715.9

Calories

286 g

Calories From Fat

31.9 g

Total Fat

7.8 g

Saturated Fat

74.5 mg

Cholesterol

1491.2mg

Sodium

56.7 g

Carbs

2.6 g

Dietary Fiber

8.2 g

Sugars

39.1 g

Protein

177g

Serving Size (g)

Serving Size

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Creamy Sour Cream Baked Halibut Recipe

Name: Creamy Sour Cream Baked Halibut Recipe
Prep time: 20 min
Cook time: 31 min
Total time: 51 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 1; : 1/2; : 1/4

Features:

Cuisine:

American

A change of pace kind of recipe and one that was so easy to do. Marinated eight hours and made as posted - was a little unsure as to the cup of mayonnaise but it combined with the ingredients and made for a nicely baked fish. Served with lemon wedges and a green salad for our evening meal.

51 min
Serves 4
Easy

Ingredients

Directions

Sour Cream Halibut,A wine marinated halibut that is baked in a creamy sauce.,A change of pace kind of recipe and one that was so easy to do. Marinated eight hours and made as posted – was a little unsure as to the cup of mayonnaise but it combined with the ingredients and made for a nicely baked fish. Served with lemon wedges and a green salad for our evening meal.,A wine marinated halibut that is baked in a creamy sauce.

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Steps

1 Done	Mix Wine and Salt. Pour Over Halibut and Marinate at Least One Hour and Up to 1 Day.
2 Done	Drain Filets on Paper Towels.
3 Done	Dip in Bread Crumbs and Place in Greased Baking Dish.
4 Done	Combine Mayo, Sour Cream and Onion. Spread Over the Fish.
5 Done	Sprinkle With Remaining Bread Crumbs and Then Paprika.
6 Done	Bake at 475 For 20-25 Minutes or Until Done.