Ingredients
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6
-
1
-
2/3
-
1
-
1/2
-
3
-
2
-
-
-
-
-
-
-
-
Directions
Zucchini Baked in Sour Cream, Yummy zucchini casserole with no cream of anything soups Found this in a newspaper clipping, originally credited to Phyllis Ambrose , Great side dish Could also go well with a bit of fried, chopped bacon used tasty cheese instead of cheddar and it still worked well , This was really easy to make and is pretty quick, too And it’s so good I’ll make this often!! Thanks, breezermom We all enjoyed this very much
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Steps
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1
Done
|
Cook the Zucchini in a Small Amount of Boiling Water in a Large Saucepan For 6 Minutes or Until Tender; Drain Well. Place the Zucchini in a 1 1/2 Quart Greased Casserole; Set Aside. |
|
2
Done
|
Combine the Cheddar Cheese, Sour Cream, Butter, and Salt in a Small Saucepan; Cook Over Medium-Low Heat Until the Cheese Melts, Stirring Constantly. Pour the Cheese Sauce Over the Reserved Zucchini. |
|
3
Done
|
Combine the Breadcrumbs and Parmesan Cheese. Sprinkle Over the Casserole. |
|
4
Done
|
Bake, Uncovered, at 375 Degrees For 10 to 12 Minutes or Until Lightly Browned. |
