Ingredients
-
1
-
1
-
1
-
1
-
1
-
16
-
1
-
-
-
-
-
-
-
-
Directions
Sour Cream Casserole, This is a family favorite My mom found this in a Catholic school cookbook Even our exchange student from Finland loved it – he made my mom write down the recipe so his mom could make it when he went back home Today, my children love it My 5 year old says it is his favorite dish If you want to make it healthier, you can use low sodium and low fat/no fat ingredients , This is a very easy recipe and wonderful as written, it’s also easy to manipulate to use other ingrediants on hand I made this recipe with peas instead of corn and it turned out great I also tried it with 2 diced chicken breasts instead of the ground beef and it was wonderful as well , This is a very easy recipe and wonderful as written, it’s also easy to manipulate to use other ingrediants on hand I made this recipe with peas instead of corn and it turned out great I also tried it with 2 diced chicken breasts instead of the ground beef and it was wonderful as well
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Steps
|
1
Done
|
Brown Ground Beef and Onion, Drain Off Excess Grease. |
|
2
Done
|
Boil Noodles According to Package Directions. |
|
3
Done
|
Combine Soups, Corn and Sour Cream in a Casserole Dish. |
|
4
Done
|
Add Ground Beef Mixture and Noodles. |
|
5
Done
|
Stir Until Well Combined. |
|
6
Done
|
Bake For 1 Hour at 350f. |
