Ingredients
-
4
-
2
-
1
-
1
-
1
-
1
-
1
-
4
-
2
-
-
-
-
-
-
Directions
Sour Cream Enchilada Casserole, This is a favorite at potluck dinners It’s easy to prepare, has a mild flavor , Loved this!! DH added a little hot sauce to his portions since he loves to cauterize the inside of his mouth on a regular basis It was so easy and tasty, it will be a standby dish for us forever! Thanks for a great dish, We really enjoyed this dish Easy to prepare and oh so good perfect for this cold rainy day The only thing I did different was to add a few jalapenos just to give it a bit more of a kick Thanks for sharing, lilbitgabby, for this great dish!
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Steps
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1
Done
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Chop the Onion, Mince the Garlic, and Slice the Olives. |
|
2
Done
|
Brown the Hamburger, Onion, and Garlic. |
|
3
Done
|
Add Salt& Pepper to Taste. |
|
4
Done
|
Drain Off the Fat. |
|
5
Done
|
Add the Sliced Olives. |
|
6
Done
|
in a Large Bowl Mix Together the Mushroom Soup (do not Add Water), 3 Cups of the Cheese, Sour Cream, and the Green Chiles. |
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7
Done
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Spray Your Casserole Dish With Pam Cooking Spray. |
|
8
Done
|
Spread About 1/4- 1/2 Cup of the Soup Mixture on the Bottom of the Pan. |
|
9
Done
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Put Down a Layer of Tortillas, Spread With Soup Mixture, Then a Layer of Hamburger. |
|
10
Done
|
Make a Couple Layers and Top With the Remaining Cheese. |
|
11
Done
|
I Really Smother the Tortillas With the Soup Mixture. |
|
12
Done
|
Bake at 350 Degrees For 30- 45 Minutes Till Bubbly Hot and Cheese Is All Melted. |
