Ingredients
-
1
-
2
-
1/4
-
12
-
2
-
1
-
1 - 1 1/2
-
1/8
-
2
-
1
-
-
-
-
-
Directions
Sour Cream Enchilada Casserole, This dish takes a little extra time to prepare, but is well worth the time it takes., I made this for dinner tonight and it was a big winner! I dont care for olives, so I substituted Pinto beans. So glad I found this gem online!, This is so good it has to be a sin!! Well worth the extra prep time. Thank you for submitting it.
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Steps
|
1
Done
|
In Large, Shallow Dish, Mix Water and 2 Tablespoons Picante Sauce. |
|
2
Done
|
Place Tortillas in Mixture For 5 Minutes, Then Drain. |
|
3
Done
|
Brown Ground Beef and Onion in Heavy Skillet, Then Drain. |
|
4
Done
|
Stir in Salt, Pepper, Cumin, Chili Powder, Garlic Powder, Olives, and 1/4 Cup Picante Sauce. |
|
5
Done
|
Simmer Meat Mixture For 5 Minutes. |
|
6
Done
|
in Heavy Saucepan, Melt Butter Over Low Heat. |
|
7
Done
|
Add Flour, Stirring Until Smooth. |
|
8
Done
|
Cook 1 Minute, Stirring Constantly. |
|
9
Done
|
Gradually Stir in Milk. |
|
10
Done
|
Cook Over Medium Heat, Stirring Constantly, Until Bubbly and Thickened. |
