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Creamy Sour Cream Dip and Dressing for Fresh Vegetables

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Ingredients

Adjust Servings:

	3 tablespoons sugar
	3/4 teaspoon salt
	1 teaspoon mustard powder
	2 teaspoons flour
	1/3 cup butter
	1 1/2 cups sour cream
	2 eggs, beaten
	1/3 cup wine vinegar
	1/3 teaspoon crumbled dried tarragon or 1 teaspoon snipped fresh tarragon

Nutritional information

643.9

Calories

520 g

Calories From Fat

57.8 g

Total Fat

34.8 g

Saturated Fat

294.9 mg

Cholesterol

1001.2 mg

Sodium

23.5 g

Carbs

0.3 g

Dietary Fiber

15.8 g

Sugars

10.2 g

Protein

604g

Serving Size

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Creamy Sour Cream Dip and Dressing for Fresh Vegetables

Name: Creamy Sour Cream Dip and Dressing for Fresh Vegetables
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 3/4; : 1; : 2; : 1/3; : 1 1/2; : 2; : 1/3; : 1/3

Features:

Cuisine:

American

Very very good,especially if you like tarragon. Serve as a dip with a raw veggie tray or as a sauce on cooked vegetables as a side dish.

30 min
Serves 3
Easy

Ingredients

3
3/4
1
2
1/3
1 1/2
2
1/3
1/3

Directions

Sour Cream Dip / Dressing for Vegetables, Very very good, especially if you like tarragon Serve as a dip with a raw veggie tray or as a sauce on cooked vegetables as a side dish

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