Ingredients
-
1
-
1
-
2
-
1
-
1/8
-
1/4
-
1
-
1
-
1
-
1/2
-
3/4
-
-
-
-
Directions
Sour Cream-Noodle Casserole, I got this recipe from an old Southern Living cookbook My family enjoys this casserole used Ricotta cheese instead of cottage cheese, since my kids hated cottage cheese , Very good I doubled the tomato sauce and reduced the cottage cheese/sour cream by half , Enjoyed the flavours, thanks for sharing
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Steps
|
1
Done
|
Cook Noodles in Boiling Salted Water According to Package Directions. |
|
2
Done
|
Rinse and Drain. |
|
3
Done
|
in Skillet, Brown Meat in Butter. |
|
4
Done
|
Add Salt, Pepper and Garlic Salt, Then Tomato Sauce. |
|
5
Done
|
Simmer For 5 Minutes. |
|
6
Done
|
Combine Cottage Cheese, Sour Cream, Chopped Onion and Noodles. |
|
7
Done
|
Alternate Layers of Noodle Mixture and Meat Mixture in a 2-Quart Casserole, Beginning With Noodles and Ending With Meat. |
|
8
Done
|
Top With Shredded Cheddar Cheese. |
|
9
Done
|
Bake at 350 Degrees For 25 to 30 Minutes or Until Cheese Is Melted and Browned. |
