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Creamy Sour Cream Scalloped Potatoes Recipe

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Ingredients

Adjust Servings:
7 large potatoes
4 tablespoons butter or 4 tablespoons margarine
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 cups grated cheddar cheese
1 1/2 cups sour cream
1 tablespoon onion, minced
salt and pepper

Nutritional information

1021.7
Calories
436 g
Calories From Fat
48.5 g
Total Fat
28.9 g
Saturated Fat
118.9 mg
Cholesterol
917 mg
Sodium
122.6 g
Carbs
14.2 g
Dietary Fiber
5.9 g
Sugars
28.2 g
Protein
577g
Serving Size

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Creamy Sour Cream Scalloped Potatoes Recipe

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    Cuisine:

    Hi everyone! I have lived in the States for over 30 years, but my American husband and I moved to Norway almost 7 years ago. (I was born in Norway) Converting recipes is sometimes a challenge, but the try-and-fail method seems to work, and is sometimes very funny----I have a few recipes that have been favorites through the years and this Au Gratin potato recipe is one of them. I don't know where or when I got it, but my 3 kids, who are now 34, 32 and 27 and all living in America, loved this when they were growing up, and still do! Try it! P.S. So happy to find this site! It is fantastic, and much fun! I've also submitted another recipe--one of my favorites , called TUNA-BROCCOLI BAKE, delicious and practically FAT-FREE! Check it out! I like this potato recipe as it is delicious and very, very simple to make.

    • 125 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sour Cream Au Gratin Potatoes, Hi everyone! I have lived in the States for over 30 years, but my American husband and I moved to Norway almost 7 years ago (I was born in Norway) Converting recipes is sometimes a challenge, but the try-and-fail method seems to work, and is sometimes very funny—-I have a few recipes that have been favorites through the years and this Au Gratin potato recipe is one of them I don’t know where or when I got it, but my 3 kids, who are now 34, 32 and 27 and all living in America, loved this when they were growing up, and still do! Try it! P S So happy to find this site! It is fantastic, and much fun! I’ve also submitted another recipe–one of my favorites , called TUNA-BROCCOLI BAKE, delicious and practically FAT-FREE! Check it out! I like this potato recipe as it is delicious and very, very simple to make , I can see why this is a favorite of all Total comfort and easy as pie to put together I followed this exactly except I had some sliced deli ham that needed to be used so I layered that in between the potatoes I also melted the butter and softened the onions and mixed all this together with the soup, sour cream and cheddar cheese This was so delish that there was nothing left over except the serving spoon in the bowl Oh well! Guess I just have to serve this again Did I say I loved this? Well, everyone on the farm gave this a firm, and resounding, YES! Made for silly sally in honor of *LiveStrong Day* May 2008


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    Steps

    1
    Done

    Cook Potatoes With Skins on, Till Tender.

    2
    Done

    Cool.

    3
    Done

    Peel Potatoes When Cold; Then Cut Into Small Cubes, or Grate.

    4
    Done

    Place the Potatoes Into a 9x13-Inch Pan.

    5
    Done

    Combine All Other Ingredients, and Pour Over Potatoes.

    6
    Done

    Cover and Bake at 325 For 30-45 Minutes.

    7
    Done

    Easy and Delicious!

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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