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Creamy Southern-Style Cream Cheese Pound Cake Recipe

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Ingredients

Adjust Servings:
1 1/2 cups butter, softened
1 (8 ounce) package cream cheese, softened
3 cups sugar
6 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1/8 teaspoon salt

Nutritional information

7371.9
Calories
3475 g
Calories From Fat
386.2 g
Total Fat
228.7 g
Saturated Fat
2098 mg
Cholesterol
3891.8 mg
Sodium
899.3 g
Carbs
10.1 g
Dietary Fiber
610.1 g
Sugars
92.8 g
Protein
1856g
Serving Size

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Creamy Southern-Style Cream Cheese Pound Cake Recipe

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    Cuisine:

    Dont see a Comment button (just the one for Questions), but here goes! This has been MY favorite go-to pound cake recipe since I first found it in a Southern Living CAKES cookbook over 30 years ago, a book that I owned, lost, and thanks to the joy and beauty of estate sales, was delighted to find last summer! My niece asked me a coupla wks ago to bake her a pound cake like her granny used to bake when she was a li'l girl. Now I'm not sure, but I've had the pound cakes granny'nem used to bake, but I've never baked one. 7-up pound cakes, yes..canned soda cakes, yes. But again..THIS is my favorite..and guess what..THIS is the one she will get. IMHO, it can hold its own against those cakes (sorry granny). Besides, I love that crunchy but tender crumb. No glaze/icing, no #10 sugar dusting, no drizzle (her requests...cuz she knows her auntie!) However, I just bought a new decorative Nordic Ware BUNDT cake pan (my drug of choice...) Will post a pic later.

    • 140 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Southern Living’s Cream Cheese Pound Cake, From the Big Book of Christmas Baking, courtesy MrZ, who describes it as being both moist and delicious Use real butter in this recipe It will make a difference , Dont see a Comment button (just the one for Questions), but here goes! This has been MY favorite go-to pound cake recipe since I first found it in a Southern Living CAKES cookbook over 30 years ago, a book that I owned, lost, and thanks to the joy and beauty of estate sales, was delighted to find last summer! My niece asked me a coupla wks ago to bake her a pound cake like her granny used to bake when she was a li’l girl Now I’m not sure, but I’ve had the pound cakes granny’nem used to bake, but I’ve never baked one 7-up pound cakes, yes canned soda cakes, yes But again THIS is my favorite and guess what THIS is the one she will get IMHO, it can hold its own against those cakes (sorry granny) Besides, I love that crunchy but tender crumb No glaze/icing, no #10 sugar dusting, no drizzle (her requests cuz she knows her auntie!) However, I just bought a new decorative Nordic Ware BUNDT cake pan (my drug of choice ) Will post a pic later , Can this recipe be cooked in a 9×13 baking dish? If so how would that effect the cooking time, temp ect


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    Steps

    1
    Done

    Preheat Oven to 300f.

    2
    Done

    Use an Electric Mixer to Mix Both Butter and Cream Cheese Until Creamy.

    3
    Done

    Gradually Add Sugar and Beat For 5 Minutes, Then Add Eggs One at a Time, Allowing Each to Incorporate Before Adding More. Stir in Vanilla.

    4
    Done

    Sift Flour and Salt and Add Gradually to the Mixer, Beating Until Well Blended.

    5
    Done

    Pour Batter Into a Well Greased and Floured Bundt Pan or Tube Cake Pan.

    6
    Done

    Place 2 Cups Water in an Ovenproof Container on the Rack in the Oven Next to the Cake.

    7
    Done

    Bake Cake at 300 For an Hour and 45 Minutes, or Until a Toothpick Can Be Removed Cleanly.

    8
    Done

    Place Pan on a Wire Rack and Cool For 15 Minutes, Then Remove the Cake from the Pan and Complete Cooling on the Wire Rack.

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    Sammy Shepherd

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