Ingredients
-
1
-
1
-
2
-
2
-
1/4
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Southwest Chicken Alfredo, My husband came up with this recipe, and it is one of the best things I have ever eaten I can eat leftovers of this every day, and I hate leftovers And it’s so easy, it’s silly , I found a recipe for the Southwest seasoning at the culinary cafe site and make my own! Then I added some chopped green chiles to the alfredo sauce Yummy
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Steps
|
1
Done
|
Combine Seasoning Packet, Water, Vinegar and Oil With Chicken and Toss to Coat. |
|
2
Done
|
Marinate in the Refrigerator For 30 Minutes or Longer For Extra Flavor. |
|
3
Done
|
Place Chicken in Skillet Sprayed With Non-Stick Cooking Spray, Discarding Excess Marinade. |
|
4
Done
|
Cook Chicken on Medium Until No Longer Pink, Stirring Occasionally. |
|
5
Done
|
Boil Pasta in Water For 15 Minutes or Until Soft. Drain. |
|
6
Done
|
Add Alfredo Sauce to Pasta and Heat Through. |
|
7
Done
|
Serve Pasta With Chicken on Top! |
