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Creamy Southwest Corn and Roasted Green Chili Dip

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Ingredients

Adjust Servings:
2 (11 ounce) cans corn mixed with chopped peppers (drained)
7 ounces green chilies (diced)
6 ounces jalapenos (chopped or drained-reserve juice)
1/2 cup green onion
1/4 cup red bell pepper (chopped)
1 cup mayonnaise
1 cup sour cream
1 teaspoon fresh ground pepper
1 garlic clove (minced)
1 cup monterey jack cheese (shredded)
1 cup cheddar cheese (shredded)

Nutritional information

973.3
Calories
610 g
Calories From Fat
67.8 g
Total Fat
29.2 g
Saturated Fat
127.2 mg
Cholesterol
1763.5 mg
Sodium
72.9 g
Carbs
3.5 g
Dietary Fiber
11.8 g
Sugars
29.2 g
Protein
1542g
Serving Size

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Creamy Southwest Corn and Roasted Green Chili Dip

Features:
    Cuisine:

    Tweaked: Used plain greek yogurt instead of sour cream... regular onion finely chopped added 2 T of chili powder hellmans mayo 1 t cayenne 1/4 C of parmesan to die for

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Southwest Corn & Green Chili Dip, Canned corn, green chilies, jalapenos, green onions, mayo and sour cream So easy I found this is the Almost Homemade Gooseberry Cookbook, submitted by C Snodgrass in Rolla, Mo So easy, and so good I have made a few Bakinbaby adjustments , Tweaked: Used plain greek yogurt instead of sour cream regular onion finely chopped added 2 T of chili powder hellmans mayo 1 t cayenne 1/4 C of parmesan to die for, Mmmmm, super creamy, super tasty and soooo moreish!!!! I made half the recipe and even though it still made a big amount of dip, it was devoured quickly, cause it was so good! I left out the green chilies using only the jalapenos and even so the dip was a little bit hotter than I had thought it would be Next time I will further reduce the amount of jalapenos used That said the heat was a great contrast to the sweetness of the corn and bell pepper (used a yellow one) An absolutely yummy taste combination! I will most definitely make this dip over and over again as it is a real winner and crowd pleaser! THANK YOU SO MUCH for sharing this wonderful recipe with us, BakingBaby! Made and reviewed for Everyday Is A Holiday Tag Game May 2010


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    Steps

    1
    Done

    Combine Ingredients, Do a Taste Test, If It Needs More Spice, Add 1 Teaspoons of the Jalapeno Juice or If You Really Like It Hot, Add 1/4 Teaspoons Cayenne Pepper or More Jalapenos.

    2
    Done

    Flavor Is Better If Allowed to Set Overnight or Up to Two Days.

    3
    Done

    Serve With Corn Chips.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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