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Creamy Southwestern Ranch Dip Recipe

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Ingredients

Adjust Servings:
1 (8 ounce) container light sour cream
1/2 cup light mayonnaise
1 (1 ounce) packet ranch dressing mix
1 (10 ounce) can diced tomatoes and green chilies, well drained
2 tablespoons fresh cilantro (about 6 sprigs)
1 tablespoon lemon juice (from 1/2 of a lemon)

Nutritional information

378
Calories
286 g
Calories From Fat
31.9 g
Total Fat
10.5 g
Saturated Fat
60.7 mg
Cholesterol
1127.5 mg
Sodium
19 g
Carbs
0.1 g
Dietary Fiber
3 g
Sugars
5.4 g
Protein
647g
Serving Size

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Creamy Southwestern Ranch Dip Recipe

Features:
  • Gluten Free
Cuisine:

We searched for a clone recipe over a year ago when my husband first tried the brand name version of this dip. We gave up when we had vats of uneaten dip in the fridge....then I accidently found this one. I made it yesterday, refrigerated it overnight to let the flavors blend, then we tried it today and he claims it is nearly perfect! THANKS pinky kookie for saving us some dough! I added a little garlic salt but that is only because I put it on everything.

  • 25 min
  • Serves 3
  • Easy

Ingredients

Directions

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Southwestern Creamy Ranch Dip, This is a recipe created with my own ingredients and trying to clone the Tostitos’ original recipe , We searched for a clone recipe over a year ago when my husband first tried the brand name version of this dip We gave up when we had vats of uneaten dip in the fridge then I accidently found this one I made it yesterday, refrigerated it overnight to let the flavors blend, then we tried it today and he claims it is nearly perfect! THANKS pinky kookie for saving us some dough! I added a little garlic salt but that is only because I put it on everything , This is a recipe created with my own ingredients and trying to clone the Tostitos’ original recipe


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Steps

1
Done

In Medium Bowl, Blend Together Sour Cream, Mayonnaise, Ranch Dressing Mix and Tomatoes and Green Chiles.

2
Done

Finely Chop Cilantro and Stir Into Tomato Mixture and Squeeze the Lemon Juice Into Tomato Mixture and Mix Well.

3
Done

Refrigerate Until Serving Time and Serve Cold With Tostitos.

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William Garcia

Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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