Ingredients
-
2 1/2
-
2
-
1
-
3/4
-
1/2
-
1 1/2
-
1/3
-
1/3
-
3/4
-
3/4
-
2/3
-
1/4
-
1
-
1 1/2
-
1
Directions
Spiced Fruit and Cream Soup,A creamy fruit soup that is decadent yet light, with a creative meddley of flavors. A wonderfully unconventional dessert.,Really Excellent! Made as directed and we loved it. I may add some diced green apples next time, but I think this recipe is great as-is. Thank you for the Great Recipe! [Made & Reviewed for PAC Spring 2009],ABSOLUTELY GREAT! I’m more used to fruit soups that are cold rather than warm, so this was a nice change of pace! Made is just as posted, & love the blend of flavors! Thanks so much for sharing! [Made & reviewed for one of my adopted chefs in this Spring’s PAC]
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Steps
|
1
Done
|
Dice the Oranges Into Slightly Smaller-Then-Bite-Size Pieces. |
|
2
Done
|
Cut Each Grape in Half. |
|
3
Done
|
Smoosh the Banana Into a Smooth Pulp With a Fork or Blend in a Food Proccesor. |
|
4
Done
|
Mix Prepared Fruit and All Ingredients Except Flour and Water in a Large Saucepan and Cook at Medium Heat. |
|
5
Done
|
Mix Flour and Water Together Until There Are No Lumps (shaking It in a Sealed Container Works Well) and Add to Soup. |
|
6
Done
|
Continue to Cook on Medium Heat For 3-5 Minutes, Stirring Occasionally |
|
7
Done
|
Reduce to Low Heat and Cover; Let Simmer For 3-5 Minutes More. |
|
8
Done
|
Serve Warm, Garnish With Fresh Fruit. |
