Ingredients
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2
-
2
-
4
-
2
-
1
-
1
-
2
-
2
-
2
-
-
1
-
-
-
-
Directions
Spicy Boiled Shrimp With Creamy Buttermilk-Avocado Sauce, From Southern Living — perfect for a cocktail party or as an appetizer or as finger food for a holiday party , Absolutely wonderful!! I made this for Thanksgiving and it was a big hit I even gave away the recipe Thanks for posting , From Southern Living — perfect for a cocktail party or as an appetizer or as finger food for a holiday party
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Steps
|
1
Done
|
For Shrimp Use the First Four Ingredients. |
|
2
Done
|
Bring 2 Quart Water to a Boil in a Dutch Oven. Add Shrimp, and Cook 30 Seconds. Drain, Rinse Under Cool Running Water, and Place in a Small Bowl. |
|
3
Done
|
Fill a Medium Bowl With Ice. Place Bowl Containing Shrimp in Ice. Cover and Chill 1 to 24 Hours. |
|
4
Done
|
Squeeze Juice from Lemons Through a Small Strainer Over Shrimp in a Large Bowl, Drizzle With Hot Sauce, and Toss to Coat. |
|
5
Done
|
Sprinkle With Creole Seasoning, and Toss to Coat. |
|
6
Done
|
For the Avocado Sauce Use the Next Six Ingredients |
|
7
Done
|
Process Buttermilk, Avocado, Parsley, Chopped Green Onions, and Fresh Lemon Juice in a Food Processor 30 Seconds or Until Smooth. |
|
8
Done
|
Season With Kosher Salt and Freshly Ground Pepper to Taste. |
|
9
Done
|
Store in Refrigerator Covered With Plastic Wrap Directly on Surface (to Prevent Discoloration) Up to 2 Days. |
|
10
Done
|
Arrange Shrimp on Greens and Serve With Dipping Sauce. |
