Ingredients
-
3
-
1
-
3
-
6
-
3
-
4
-
1/4
-
1/2
-
1/4
-
1/2
-
-
-
-
-
Directions
Creamy Spicy Carrot Soup,Rich and creamy, with a great flavor and a bright color: very pretty *and* very tasty. For a still-tasty, more-healthy version, skip the butter and the initial saut of onion and potato entirely, replace the heavy cream with nonfat milk or soy/rice milk, and omit the soy sauce.,we put the spices in directly to give it an even stronger taste. This soup turned out rich and filled well but it was a perfect comfort food and i loved the corrot flavour as it just fits for easter! Thank you!,Rich and creamy, with a great flavor and a bright color: very pretty *and* very tasty. For a still-tasty, more-healthy version, skip the butter and the initial saut of onion and potato entirely, replace the heavy cream with nonfat milk or soy/rice milk, and omit the soy sauce.
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Steps
|
1
Done
|
Melt Butter in the Bottom of a Large Pot. |
|
2
Done
|
Add Onion and Saut Until Onion Is Somewhat Translucent. |
|
3
Done
|
Add Potato Cubes and Cook, Stirring Frequently, Until Cubes Are Slightly Browned. |
|
4
Done
|
Add Water. |
|
5
Done
|
Bring to a Boil. |
|
6
Done
|
Add Carrots, Garlic, and Celery. |
|
7
Done
|
Reduce Heat, Cover, and Simmer For Twenty Minutes, or Until Vegetables Are Tender. |
|
8
Done
|
Remove from Heat and Cool For 5 Minutes. |
|
9
Done
|
Puree Soup in Food Processor Until Smooth. |
|
10
Done
|
Add Soy Sauce, Cream, Dried Spices, Half-and-Half and the Fresh Dill. |
