Ingredients
-
3
-
1
-
1/4
-
1/4
-
1/4
-
2
-
1/2
-
1/4
-
1
-
1/4
-
-
-
-
-
Directions
Spinach Artichoke Casserole, This is a variation of my usual spinach artichoke dip, with 3 boxes of spinach to make it a side dish I made this for Thanksgiving and my family loved it The basis of this recipe is Tiffany’s dip on allrecipes Reduce the spinach to one box to use as a dip , used about half the amount of spinach and found this to be very tasty , I would have rated this 4 1/2 stars if I could We all thought the flavor was great but just too rich and thick used 1 box of spinach as directed for a dip and only 1/2 of the mayo mixture and it was still too rich I would definitely make this again but add some I don’t know what maybe light sour cream or skim milk to cut the richness? Thanks for posting!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Lightly Grease a 2-Qt Casserole Dish. |
|
3
Done
|
Drain Thawed Spinach- I Wring It Out in a Cotton Dish Towel. |
|
4
Done
|
Mix All Ingredients Except Mozzarella in a Large Mixing Bowl. |
|
5
Done
|
Transfer Mixture to Baking Dish, Top With Mozzarella. |
|
6
Done
|
Bake Covered For 15 Minutes, Remove Cover and Bake an Additional 10 Minutes, Until Bubbly. |
