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Creamy Spinach and Artichoke Crab Dip Recipe

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Ingredients

Adjust Servings:
1 tablespoon butter
2 tablespoons all-purpose flour
1/2 teaspoon minced garlic
1 1/2 cups milk
1 (6 1/2 ounce) package alouette spinach artichoke spreadable cheese
1/8 teaspoon ground nutmeg
1/8 teaspoon ground black pepper
1 (8 ounce) container refrigerated pasteurized lump crabmeat
pepperidge fam harvest wheat distinctive cracker

Nutritional information

32.2
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.8 g
Saturated Fat
12.7 mg
Cholesterol
56.9 mg
Sodium
1.6 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
3.2 g
Protein
31g
Serving Size

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Creamy Spinach and Artichoke Crab Dip Recipe

Features:
    Cuisine:

    When you really want an appetizer that will impress your guests, this is the one to make. It combines spinach-artichoke spreadable cheese and lump crabmeat, that's baked until hot and golden...it's so good!

    • 60 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Spinach Artichoke Crab Dip, When you really want an appetizer that will impress your guests, this is the one to make It combines spinach-artichoke spreadable cheese and lump crabmeat, that’s baked until hot and golden it’s so good!, When you really want an appetizer that will impress your guests, this is the one to make It combines spinach-artichoke spreadable cheese and lump crabmeat, that’s baked until hot and golden it’s so good!


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    Steps

    1
    Done

    Heat the Oven to 350f Lightly Grease a 1-Quart Shallow Baking Dish.

    2
    Done

    Heat the Butter in a 2-Quart Saucepan Over Medium Heat. Stir in the Flour and Garlic. Gradually Stir in the Milk. Cook and Stir For 5 Minutes or Until the Mixture Boils and Thickens.

    3
    Done

    Stir the Cheese, Nutmeg and Black Pepper in the Saucepan. Cook and Stir Until the Cheese Is Melted. Gradually Stir in the Milk. Cook and Stir For 5 Minutes or Until the Mixture Boils and Thickens.

    4
    Done

    Bake For 20 Minutes or Until the Top Is Lightly Browned. Serve With the Crackers For Dipping.

    5
    Done

    Recipe Note: 1-Quart Baking Dishes Come in a Variety of Shapes. Use Whichever You Like the Best, Just Make Sure It's Oven-Safe.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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