Ingredients
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1
-
1/2
-
1/3
-
1/3
-
1
-
1/3
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Trinka’s Spinach Artichoke Dip, I love this dip I can’t remember where I got the recipe, but it is a family favorite Hope you like it!, Hey Trinka! I KNOW YOU!!! Hey everyone: Trinka’s a good chef You should eat his stuff , I love this dip I can’t remember where I got the recipe, but it is a family favorite Hope you like it!
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Steps
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1
Done
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Pre-Heat Oven to 350 Degrees. |
|
2
Done
|
in a Food Processor, Blend Artichoke Hearts, Garlic, Romano Cheese and Parmesean Cheese Until Minced but not Pasty. |
|
3
Done
|
(mine Takes About 15 Seconds). |
|
4
Done
|
Transfer to a Mixing Bowl. |
|
5
Done
|
Add All Remaining Ingredients and Stir Until Well Blended. |
|
6
Done
|
the Mixture Should Be Pretty Thick. |
|
7
Done
|
Spray a Shallow Oven Proof Serving Dish With Cooking Spray. |
|
8
Done
|
Transfer Mixture to Serving Dish and Bake at 350 Degrees For 25 Minutes, or Until Cheese Is Melted and Consistency Is Dip-Like. |
|
9
Done
|
Remove from Oven and Serve Immediately. |
