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Creamy Spinach and Artichoke Dip Recipe

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Ingredients

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	8 ounces cream cheese
	8 ounces sour cream
	1/2 cup mayonnaise
	1 cup spinach, drained
	8 ounces artichoke hearts, chopped
	1/2 medium sweet onion, chopped
	2 tablespoons garlic, minced
	10 ounces cheddar cheese, grated
	1 tablespoon salt
	1 teaspoon pepper
	1/2 teaspoon red pepper flakes

Nutritional information

308.1

Calories

236 g

Calories From Fat

26.3 g

Total Fat

14.7 g

Saturated Fat

68.3 mg

Cholesterol

1115.1 mg

Sodium

8.7 g

Carbs

1.5 g

Dietary Fiber

1.5 g

Sugars

10.7 g

Protein

91g

Serving Size

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Creamy Spinach and Artichoke Dip Recipe

Name: Creamy Spinach and Artichoke Dip Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10-12
Cuisine: American
Ingredients: : 8; : 8; : 1/2; : 1; : 8; : 1/2; : 2; : 10; : 1; : 1; : 1/2

Features:

Cuisine:

American

Not quite my favorite restaurants dip but very tasty! Make sure to drain the spinach well, used a towel and twisted the water out. Served with bagel chips and enjoyed! (Made and reviewed for Pick A Chef 2007)

45 min
Serves 10
Easy

Ingredients

Directions

Spinach-Artichoke Dip, Creamy spinach and artichoke dip Very low maintenance and so good , Not quite my favorite restaurants dip but very tasty! Make sure to drain the spinach well, used a towel and twisted the water out Served with bagel chips and enjoyed! (Made and reviewed for Pick A Chef 2007), Creamy spinach and artichoke dip Very low maintenance and so good

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Steps

1 Done	Cook Spinach in Microwave, Drain All of the Liquid Out of It Completely.
2 Done	Mix Cream Cheese, Sour Cream, and Mayonnaise Together Until Creamy.
3 Done	Add Spinach, Artichokes, Onions, and Garlic.
4 Done	Season With Salt, Pepper, and Pepper Flakes.
5 Done	Cook at 375 For 15 Minutes, Until Bubbly.