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Creamy Spinach and Artichoke Dip Recipe: A Crowd-Pleasing Appetizer

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Ingredients

Adjust Servings:
2 cups parmesan cheese
1 10 ounce box frozen chopped spinach, thawed and drained of excess liquid
1 14 ounce can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced

Nutritional information

150.2
Calories
101 g
Calories From Fat
11.3 g
Total Fat
6.5 g
Saturated Fat
34.1 mg
Cholesterol
291.6 mg
Sodium
5.5 g
Carbs
2.8 g
Dietary Fiber
1.4 g
Sugars
7.7 g
Protein
84 g
Serving Size

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Creamy Spinach and Artichoke Dip Recipe: A Crowd-Pleasing Appetizer

Features:
    Cuisine:

    This is a great recipe - so yummy. I added chopped water chestnuts to give it a bit of a crunch.

    • 50 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Spinach Artichoke Dip, Here is a delicious spinach artichoke dip!, This is a great recipe – so yummy. I added chopped water chestnuts to give it a bit of a crunch., This was a perfect spinach dip. I try different recipes all the time. I was really impressed at the dish was not overly thick. The pita style chips we used did not break and made eating this more enjoyable. I did broil for the last two minutes to give the top a darker image. I followed all of the ingredients all just as stated. I did do one cup shredded and one cup grated on the parm cheese. Thanks for a wonder and delicious recipe.


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Mix Together Parmesan Cheese, Spinach, and Artichoke Hearts.

    3
    Done

    Combine Remaining Ingredients and Mix With Spinach Mixture.

    4
    Done

    Bake For 20-30 Minutes.

    5
    Done

    Serve With Crackers or Toasted Bread.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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