Ingredients
-
1
-
1
-
1/4
-
4
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Spinach Artichoke Dip, , This was great dip! I made it as an appetizer for Thanksgiving this year I made it with all parmesan, and added some crushed red pepper I served it with tortilla chips, carrots, and celery It was delicious! People couldn’t keep out of it! Thanks!, Brillant!!!!
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Steps
1
Done
|
In a Glass Bowl or Large Glass Measuring Cup, Whisk Together Cream, Flour, Garlic Pepper and 2 Tbsps. |
2
Done
|
Parmesan Cheese Until Well Blended. |
3
Done
|
Heat in Microwave Oven 2 1/2 to 3 1/2 Minutes, Stirring Twice, Until Very Hot and Thickened Slightly. |
4
Done
|
Stir in Spinach, Asiago Cheese, Artichoke Hearts and Sun-Dried Tomatoes Until Well Mixed. |
5
Done
|
Turn Into a 9-Inch Pie, Quiche or Attractive Serving Dish, Spreading Evenly. |
6
Done
|
Sprinkle Top Evenly With Remaining 2 Tbsps. |
7
Done
|
Parmesan Cheese. |
8
Done
|
Bake, Uncovered, in Preheated 350-Degree Oven 15 to 18 Minutes or Until Hot and Bubbly. |
9
Done
|
Serve With Thinly Sliced Crisp Crostini or Tortilla Chips. |