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Creamy Spinach and Artichoke Dip Recipe – Perfect for Sharing

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Ingredients

Adjust Servings:
1/4 cup onion
4 garlic cloves, crushed
3 tablespoons extra virgin olive oil
12 ounces artichoke hearts in brine (drain, and rinse)
1/8 teaspoon black pepper
3 tablespoons feta cheese
7 ounces campbell's cream of mushroom soup
1 (16 ounce) bag frozen chopped spinach leaves, drained well
3/4 cup of shredded romano cheese
2/3 cup heavy cream

Nutritional information

117.7
Calories
84 g
Calories From Fat
9.4 g
Total Fat
4.2 g
Saturated Fat
21.5 mg
Cholesterol
223.7 mg
Sodium
5.8 g
Carbs
2.7 g
Dietary Fiber
0.8 g
Sugars
3.8 g
Protein
90g
Serving Size

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Creamy Spinach and Artichoke Dip Recipe – Perfect for Sharing

Features:
    Cuisine:

    Sorry, but this was not good at all. Mimi's tastes entirely different and sooo much better! I spent $30 on the ingredients at the grocery store when I could've just spent $9 at Mimi's for the real thing!

    • 50 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Warm Artichoke Spinach Dip, After going to Mimi’s cafe, I decided I needed to replicate their dip And if you’ve ever been there and had it, you’ll see that I did it , Sorry, but this was not good at all Mimi’s tastes entirely different and sooo much better! I spent $30 on the ingredients at the grocery store when I could’ve just spent $9 at Mimi’s for the real thing!, After going to Mimi’s cafe, I decided I needed to replicate their dip And if you’ve ever been there and had it, you’ll see that I did it


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    Steps

    1
    Done

    In a Large Skillet Add Olive Oil. Warm Oil in Pan, Add in Your Diced Onion, and Garlic and Add Artichoke Hearts. Cook Until Softened.

    2
    Done

    in a Blender Add Half of Your Cream, and Set on Puree, Slowly Add in Your Onion and Artichoke Mixture.set Aside Pan.thin Out Your Onion Mixture With Half of Your Cream. Puree Mixture Until Creamy. Empty Out Your Blender Contents in the Pan You Set Aside ,Cook on Low and Bring to a Simmer, Add Your Feta and Romano Cheese and the Remaining Cream. Mix Well,When It Starts to Get Bubbly,Stir in Your Well Drained Spinach.cook 1 Minute Longer. Empty Into Serving Bowl,Serve With Toasted French Bread,or Crackers.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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