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Creamy Spinach and Artichoke Dip: The Ultimate Party Appetizer

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Ingredients

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	1/2 cup butter
	1 medium onion, chopped
	2 (10 ounce) packages frozen chopped spinach (thawed and well drained)
	1 (14 ounce) can artichoke hearts (drained and chopped)
	1 (8 ounce) package cream cheese
	1 cup of shredded monterey jack cheese (divide in half)
	1 cup of grated parmesan cheese (divde in half)
	2 tablespoons tabasco sauce, sause

Nutritional information

286.6

Calories

213 g

Calories From Fat

23.8 g

Total Fat

14.2 g

Saturated Fat

68.2 mg

Cholesterol

451.6 mg

Sodium

9.6 g

Carbs

5.3 g

Dietary Fiber

2.1 g

Sugars

11.4 g

Protein

165g

Serving Size

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Creamy Spinach and Artichoke Dip: The Ultimate Party Appetizer

Name: Creamy Spinach and Artichoke Dip: The Ultimate Party Appetizer
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Cuisine: American
Ingredients: : 1/2; : 1; : 2; : 1; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

Spinach and artichoke dip with a kick.

50 min
Serves 10
Easy

Ingredients

Directions

Spinach & Artichoke Dip, Spinach and artichoke dip with a kick , Spinach and artichoke dip with a kick

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Steps

1 Done	Melt Butter in a Pan, Add Onion and Cook Until Soft. (about 5 Min)
2 Done	Stir in Spinach, Artichoke, Cream Cheese, Sour Cream, 3/4 Cup of Monterey Jack Cheese and 3/4 Cup Parmesan Cheese, Tabasco and Some Salt to Taste.
3 Done	Stir Until Well Blended and Pour in a 1/2 Quart Casserole Dish and Top With the Remaining Monterey Jack and Parmesan Cheese and Back at 350 For About 10 Min Till Cheese Melts.