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Creamy Spinach and Artichoke Dip with Melted Cheeses

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, at room temp
1/2 cup sour cream
1/4 cup mayonnaise or 1/4 cup miracle whip, plus
2 tablespoons mayonnaise or 2 tablespoons miracle whip
2 tablespoons fresh lemon juice
2 - 3 garlic cloves, minced
2 teaspoons worcestershire sauce
fresh ground black pepper
1 (12 ounce) jar marinated artichoke hearts, drained and coarsely chopped
1 cup fresh grated parmesan cheese
1/2 cup crumbled feta cheese
1/2 cup grated mozzarella cheese (better with pepper jack cheese)
1/4 cup finely chopped white onion
1 (16 ounce) bag frozen spinach, thawed, drained, and squeezed dry

Nutritional information

606.7
Calories
447 g
Calories From Fat
49.7 g
Total Fat
28.4 g
Saturated Fat
140.3 mg
Cholesterol
1010.3 mg
Sodium
21.3 g
Carbs
6.3 g
Dietary Fiber
4.1 g
Sugars
24.1 g
Protein
1729g
Serving Size

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Creamy Spinach and Artichoke Dip with Melted Cheeses

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    Cuisine:

    I made this last weekend to take to a get-together. Here's what I did differently: no onions, no feta (didn't have any feta and not everyone likes onions). used fresh spinach that I ran through the food processor to chop it thoroughly. I added a nice handful of shredded colby jack. It was wonderful. I loaded a bread bowl with this and it was a big hit with our friends. I consider this recipe a keeper.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spinach Artichoke Cheese Dip, I got this recipe from the Dallas newspaper It is always the hit of the party , I made this last weekend to take to a get-together Here’s what I did differently: no onions, no feta (didn’t have any feta and not everyone likes onions) used fresh spinach that I ran through the food processor to chop it thoroughly I added a nice handful of shredded colby jack It was wonderful I loaded a bread bowl with this and it was a big hit with our friends I consider this recipe a keeper , I could eat this everyday!


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    Steps

    1
    Done

    Using Electric Mixer Blend Cream Cheese, Sour Cream, Mayonnaise, Lemon Juice, Garlic, Worcestershire Sauce, Black Pepper. Fold in Artichoke Hearts, Cheeses, Onion, and Spinach. Transfer to a 9x12 Inch Glass or Ceramic Baking Dish.

    2
    Done

    Preheat Oven to 400f Bake Dip Until Bubbling and Brown on Top, About 20 Minute.

    3
    Done

    Serve Warm. Makes About 5 Cups. May kick It Up a Notch With a Little Hot Pepper Sauce.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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