Ingredients
-
2
-
1/2
-
1/4
-
2
-
2
-
2 - 3
-
2
-
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1
-
Directions
Spinach Artichoke Cheese Dip, I got this recipe from the Dallas newspaper It is always the hit of the party , I made this last weekend to take to a get-together Here’s what I did differently: no onions, no feta (didn’t have any feta and not everyone likes onions) used fresh spinach that I ran through the food processor to chop it thoroughly I added a nice handful of shredded colby jack It was wonderful I loaded a bread bowl with this and it was a big hit with our friends I consider this recipe a keeper , I could eat this everyday!
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Steps
1
Done
|
Using Electric Mixer Blend Cream Cheese, Sour Cream, Mayonnaise, Lemon Juice, Garlic, Worcestershire Sauce, Black Pepper. Fold in Artichoke Hearts, Cheeses, Onion, and Spinach. Transfer to a 9x12 Inch Glass or Ceramic Baking Dish. |
2
Done
|
Preheat Oven to 400f Bake Dip Until Bubbling and Brown on Top, About 20 Minute. |
3
Done
|
Serve Warm. Makes About 5 Cups. May kick It Up a Notch With a Little Hot Pepper Sauce. |