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Creamy Spinach and Artichoke Dip with Melted Cheeses

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Ingredients

Adjust Servings:

	2 (8 ounce) packages cream cheese, at room temp
	1/2 cup sour cream
	1/4 cup mayonnaise or 1/4 cup miracle whip, plus
	2 tablespoons mayonnaise or 2 tablespoons miracle whip
	2 tablespoons fresh lemon juice
	2 - 3 garlic cloves, minced
	2 teaspoons worcestershire sauce
	fresh ground black pepper
	1 (12 ounce) jar marinated artichoke hearts, drained and coarsely chopped
	1 cup fresh grated parmesan cheese
	1/2 cup crumbled feta cheese
	1/2 cup grated mozzarella cheese (better with pepper jack cheese)
	1/4 cup finely chopped white onion
	1 (16 ounce) bag frozen spinach, thawed, drained, and squeezed dry

Nutritional information

606.7

Calories

447 g

Calories From Fat

49.7 g

Total Fat

28.4 g

Saturated Fat

140.3 mg

Cholesterol

1010.3 mg

Sodium

21.3 g

Carbs

6.3 g

Dietary Fiber

4.1 g

Sugars

24.1 g

Protein

1729g

Serving Size

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Creamy Spinach and Artichoke Dip with Melted Cheeses

Name: Creamy Spinach and Artichoke Dip with Melted Cheeses
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1/2; : 1/4; : 2; : 2; : 2 - 3; : 2; : 1; : 1; : 1/2; : 1/2; : 1/4; : 1

Features:

Cuisine:

American

I made this last weekend to take to a get-together. Here's what I did differently: no onions, no feta (didn't have any feta and not everyone likes onions). used fresh spinach that I ran through the food processor to chop it thoroughly. I added a nice handful of shredded colby jack. It was wonderful. I loaded a bread bowl with this and it was a big hit with our friends. I consider this recipe a keeper.

50 min
Serves 3
Easy

Ingredients

2
1/2
1/4
2
2
2 - 3
2
1
1
1/2
1/2
1/4
1

Directions

Spinach Artichoke Cheese Dip, I got this recipe from the Dallas newspaper It is always the hit of the party , I made this last weekend to take to a get-together Here’s what I did differently: no onions, no feta (didn’t have any feta and not everyone likes onions) used fresh spinach that I ran through the food processor to chop it thoroughly I added a nice handful of shredded colby jack It was wonderful I loaded a bread bowl with this and it was a big hit with our friends I consider this recipe a keeper , I could eat this everyday!

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Steps

1 Done	Using Electric Mixer Blend Cream Cheese, Sour Cream, Mayonnaise, Lemon Juice, Garlic, Worcestershire Sauce, Black Pepper. Fold in Artichoke Hearts, Cheeses, Onion, and Spinach. Transfer to a 9x12 Inch Glass or Ceramic Baking Dish.
2 Done	Preheat Oven to 400f Bake Dip Until Bubbling and Brown on Top, About 20 Minute.
3 Done	Serve Warm. Makes About 5 Cups. May kick It Up a Notch With a Little Hot Pepper Sauce.