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Creamy Spinach and Artichoke Mini Casseroles

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Ingredients

Adjust Servings:
1 (14 ounce) can artichoke hearts
3 packages chopped spinach, frozen
1/2 lb cream cheese
2 tablespoons mayonnaise
4 tablespoons butter or 4 tablespoons olive oil
6 tablespoons milk
pepper
1/3 cup parmesan cheese or 1/3 cup romano cheese, fresh grated

Nutritional information

224.1
Calories
159 g
Calories From Fat
17.7 g
Total Fat
10.2 g
Saturated Fat
51.8 mg
Cholesterol
325 mg
Sodium
11.7 g
Carbs
6.6 g
Dietary Fiber
1.9 g
Sugars
8.2 g
Protein
207g
Serving Size

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Creamy Spinach and Artichoke Mini Casseroles

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    Cuisine:

    This was delicious and easy and healthy. used low fat cream cheese and mayo and milk and made it for a Christmas Eve dinner. It was devoured by 7 adults and 2 teen age girls. I love spinach. DH who is not a huge fan actually liked it too. Creamy top and perfectly steamed spinach.

    • 74 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Spinach & Artichoke Casseroles, My friend Grace made this for us and it was great Hope you like it , This was delicious and easy and healthy used low fat cream cheese and mayo and milk and made it for a Christmas Eve dinner It was devoured by 7 adults and 2 teen age girls I love spinach DH who is not a huge fan actually liked it too Creamy top and perfectly steamed spinach , I originally was looking for some tasty casseroles to take to an elderly ‘shut in’ But when I tasted this, I immediately doubled the recipe I’ve since made a couple adjustments, adding a little cooked cubed chicken or turkey I like the idea of using this as a lasagne filler and will try that next Thanks Dancer!


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    Steps

    1
    Done

    If Frozen Artichokes Are Used, Cook According to Instructions.

    2
    Done

    Do not Overcook.

    3
    Done

    Drain the Artichokes, and Place Them on Bottom of a 3-Quart Casserole.

    4
    Done

    Squeeze as Much Moisture as Possible from the Spinach, and Layer It on Top of the Artichokes.

    5
    Done

    in an Electric Mixer Blend the Cream Cheese, Mayonnaise, and Butter or Oil Until Light and Fluffy.

    6
    Done

    Gradually Beat in the Milk, and Spread This Mixture Over the Top of the Spinach.

    7
    Done

    Sprinkle With Pepper and the Cheese.

    8
    Done

    Bake, Uncovered, at 375 Degrees For 40 Minutes, or Until the Top Is Lightly Browned.

    9
    Done

    You Can Refrigerate This Dish After Putting It Together and Before Baking It, but If It Is Chilled, Slightly Increase the Baking Time.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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