Ingredients
-
1/2
-
1
-
3
-
2
-
1/4
-
1
-
1 1/2
-
3/4
-
2
-
2
-
-
-
-
-
Directions
Spinach Bacon Cream Puff Bake, I like to cook my spinach in a microwave-safe bowl for about 8 minutes, then run under cold water then squeeze very dry, before use it in a recipe, it will take the bitter taste out of the spinach, of coarse this is only optional , This was a wonderful, main dish meal for us We loved all the combination of flavors and the lightness of the eggs was outstanding! We ate this with a side salad and homemade bread Thanks, Kitten for another wonderful recipe!
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Butter a 2-Quart Round or Oval Baking Dish. |
|
3
Done
|
in a Bowl Combine/Whisk Sour Cream, Egg Yolks, Flour, Cayenne or Black Pepper; Set Aside. |
|
4
Done
|
in Another Bowl Beat Egg Whites at High Speed With an Electric Mixer Until Stiff Peaks Form. |
|
5
Done
|
Gently Stir in the Egg Whites Into the Sour Cream Mixture. |
|
6
Done
|
Sprinkle Half of the Spinach Into the Bottom of the Dish. |
|
7
Done
|
Top With Half of the Sour Cream Mixture. |
|
8
Done
|
Sprinkle Half of the Cheddar Cheese Over the Sour Cream Mixture, Then Sprinkle All of the Crumbled Bacon on Top of the Sour Cream. |
|
9
Done
|
Repeat Layers Ending With Grated Cheddar Cheese (spinach, Sour Cream Mixture Then Cheese on Top). |
|
10
Done
|
in a Small Bowl Combine the Bread Crumbs, Parmesan Cheese and Melted Butter. |
|
11
Done
|
Sprinkle Evenly Over the Top Layer of Cheese in the Dish. |
|
12
Done
|
Bake Uncovered For About 30-35 Minutes, or Until Egg Mixture Is Set. |
|
13
Done
|
Let Stand 8 Minutes (or More) Before Serving. |
